We take pride in who we are and the food we serve.
Our Real Texas Barbecue starts by slow-cooking our meats over hickory wood in a barbecue pit designed by founder and pitmaster Joe Duncan. Known for its “St. Louis Cut” Pork Ribs, juicy brisket, and sauce that brings a kick to your plate, Baker’s Ribs also serves up tasty veggies like herb dill potato salad, creamy coleslaw, and more.
Note: New Hours
