Restaurant Menu

Ribs are amazing, I come from Wisconsin to eat here.

Angela Dziengel

Best ribs north of Kansas City. Great operation too.

Dan Meier

Bakers gets the 3 most important thing right: People, Process, and Product. Their superb and unmatched flavor and food quality is what brings everyone in, and their personable and authentic employees and restaurant atmosphere is what keeps everyone coming back. For the quality, this is a steal, and is what has solidified Baker’s as an area favorite!

Trenton Mumbleau

Being from Texas will give this BBQ a 10 a freaking 10 for Minnesota the ribs were darn good brisket was smoked well and the potato salad was on point!

Joseph Gonzales

Best barbecue in the Midwest! Brisket it to die for and the ribs, pulled pork, and smoked turkey are absolutely great. Love the beans and tomato sides – but got to have the dirty rice! Every time I visit the Twin Cities, I find time to stop at Baker’s Ribs – the smell alone is worth the drive.

Bob Neiers

The best Baker’s output is a trio of pulled pork, spare ribs and sausage links, the only top-grade sausage in the metro.

Andrew Zimmern

The pork ribs were tender and the meat literally fell off the bone a compliment to the pitmasters patience.

Diedre Schipani

Minnesota Monthly

Best Texas BBQ north of the Minnesota River is Baker’s Ribs

Jeremy Iggers

Star Tribune

RECOMENDED BY CHEF

Real Texas BBQ